In Singapore, Japanese cuisine is enjoyed by people of all ages, with restaurants serving everything from sushi and sashimi to ramen and teppanyaki.

Popular spots like Sushi Tei and Itacho Sushi are known for their fresh seafood and value-for-money sets.

Ramen fans flock to places like Ippudo, Ramen Keisuke, and Sanpoutei for steaming bowls of noodles in rich, flavourful broth.

For a more refined dining experience, omakase restaurants like Shinji by Kanesaka, Sushi Jiro, or Hashida Sushi offer multi-course meals prepared by skilled chefs using premium seasonal ingredients.

Japanese grill and izakaya spots like Yakiniku-GO, Aburi-En, and Tomo Izakaya are great for those who enjoy grilled meats, small plates, and after-work drinks.

Vegetarian diners aren’t left out—Japanese restaurants in Singapore often offer plant-based options such as vegetable tempura, tofu dishes, and meat-free sushi rolls.

In summary, check here with so many options available, Singaporeans can enjoy authentic Japanese flavours anytime they like.